A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are descr... » 

A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and there are chapters on wine and cheeses. «