Harvest Of The Cold Months
The Social History Of Ice And Ices »

French Country Cooking
Here, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup... »

Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. »

A Book of Mediterranean Food
This tasty book ushers in cookings modern era emphasizing fresh ingredientsand the idea that good food need not be the exclusive province of the masterchef. ... »

Elizabeth David's Christmas
 »

At Elizabeth David's Table: Classic Recipes And Timeless Kitchen Wisdom
Classic Recipes And Timeless Kitchen Wisdom »

French Provincial Cooking
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents co... »

South Wind Through The Kitchen
South Wind Through the Kitchen »

At Elizabeth David's Table
Her Very Best Everyday Recipes. Legendary cook Elizabeth David introduced a dreary post-war Britain... »

The Big Book of Design Ideas 3
Where do creative people get their ideas? For most, the work of other... »