The Making Of A Chef: Mastering Heat At The Culinary Institute Of America
Mastering Heat at the Culinary Institute of America »

The Reach of a Chef
Professional Cooks in the Age of Celebrity »

Sous vide
<b>Wereldwijd het beste boek over sous-vide koken, geschreven door 3-sterrenchef Thomas Keller.</b>Topchef Thomas Keller ontsluiert in zijn prachtige boek <i... »

The Elements of Cooking
Translating the Chef's Craft for Every Kitchen »

House
A Memoir »

Ratio
The Simple Codes Behind The Craft Of Everyday Cooking »

Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen »

Charcuterie
The Craft of Salting, Smoking, and Curing »

Rulman's Twenty
The Ideas and Techniques That Will Make You a Better Cook »

Wooden Boats
In Pursuit of the Perfect Craft at an American Boatyard »