Making of a Chef
Mastering Heat at the Culinary Institute of America »

The Elements Of Cooking: Translating The Chef's Craft For Every Kitchen
Translating the Chef's Craft for Every Kitchen »

The Soul of a Chef
The Journey Toward Perfection »

The Making Of A Chef: Mastering Heat At The Culinary Institute Of America
Mastering Heat at the Culinary Institute of America »

The Reach of a Chef
Professional Cooks in the Age of Celebrity »

Sous vide
<b>Wereldwijd het beste boek over sous-vide koken, geschreven door 3-sterrenchef Thomas Keller.</b>Topchef Thomas Keller ontsluiert in zijn prachtige boek <i... »

House
A Memoir »

The Elements of Cooking
Translating the Chef's Craft for Every Kitchen »

Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen »

Ratio
The Simple Codes Behind The Craft Of Everyday Cooking »