Downsized from her boutique firm Erin panics as she watches her careerambitions plunge into free fall. Why else would the savvy twentyeightyearoldtake a job as.... » 

Downsized from her boutique firm Erin panics as she watches her careerambitions plunge into free fall. Why else would the savvy twentyeightyearoldtake a job as...a waitress? A favorable word from a family friend gets Erin inthe door at Roulette Madison Avenues newest exclusive haunt and home to acelebrity chef with a talent for cuttingedge cuisine and spotting the weakestlink. Life behind the apron is even worse than she imaginedfrom manglingorders to overimbibing at a wine seminar Erin finds herself in hot water withthe egomaniacal chef and the owners outrageous wife. And then theres thedismissive surly clientele all but Daniel Fratelli a flirtatious TV newsproducer. Is Daniel really as downtoearth as he seems? Or will he eventuallysuccumb to one of the many glamorous uptown girls in his own social circle?Determined to prove that she wont crack under pressure Erin begins to masterthe art of waitressingbecoming part shrink part slave and part foie grashustler. But her continuing series of disastrous missteps quickly sends herright back to the bottom of the food chain. Forced to prove her commitment byorganizing the storage area and alphabetizing produce after hours Erin wondersif shell ever make it back to the real world. But with a little help from herquirky best friend she comes up with an idea that might take her life in awhole new directionand thats just the first course.... From the Hardcoveredition. «