The hugelypopular River Cottage cook returns to print with this indulgentlook at meat. Here he covers everything from choosing the raw materials andunderstandin... » 

The hugelypopular River Cottage cook returns to print with this indulgentlook at meat. Here he covers everything from choosing the raw materials andunderstanding the different cuts to cooking techniques and a superb range oftraditional and authentic recipes. The River Cottage Book sold over 80000copies with the Channel 4 series regularly attracting an audience of 3million. Major marketing and review coverage. «