Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. This book explores the diversity of... » 

Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. This book explores the diversity of the allium family, including a melange of cooking techniques and tips, appropriate equipment, anecdote, history and recipes. «