Boek
The mixing of solids powders granules fibres and flakes represents one ofthe essential basic processes for the production of foodstuffspharmaceuticals chemicals plastics dyestuffs detergents and intermediatematerials. This book covers the theoretical and practical aspects of the mixingof solids and presents an overview as well as detailed knowhow and experience.The book demonstrates the state of the art of mixing and segregationtechnology quality control design of mixers design scaleup and engineeringof complete processes. Various designs of batch and continuous mixers areanalysed. Checklists for the layout of mixing and processing plants thecriteria for the selecting of batch or continuous process and examples ofinstalled mixing systems are given as helpful tools for mechanical chemicaland process engineers and chemists involved in the planning engineering andoperating of such systems. «
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