The rapidly expanding field of food safety includes many new developments inthe understanding of the entire range of toxic compounds found in foods whether nat... » 

The rapidly expanding field of food safety includes many new developments inthe understanding of the entire range of toxic compounds found in foods whether naturally occuring or having been introduced by industry or foodprocessing methods. This second edition of Introduction to Food Toxicologyexplores these development while continuing to provide a core understanding ofthe basic principles of food toxicology. «