Answers questions about how food is produced from plants, and aims to demystify the subject of growing food. This book focuses on the technical aspects of food ... » 

Answers questions about how food is produced from plants, and aims to demystify the subject of growing food. This book focuses on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. It is intended for individuals and organisations that are involved with the production of food. «