Food Safety in Shrimp Processing

Hazard Analysis Critical Control Point (HACCP) is becoming a vital tool in many industries. Shrimp farming and processing industries are seeing benefits from th... » 

Hazard Analysis Critical Control Point (HACCP) is becoming a vital tool in many industries. Shrimp farming and processing industries are seeing benefits from the implementation of HACCP. This text aims to enable those involved with shrimp culture and processing to understand and implement HACCP. «