Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological ... » 

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. The concerns about the safety of processed foods and control of food processes, as well as the impact of processing are addressed. «