Food Borne Carcinogens

Heterocyclic amines (HCAs) are naturally occurring compounds believed to be cancer inducing. This text discusses data on the quantities of HCA's in cooked foods... » 

Heterocyclic amines (HCAs) are naturally occurring compounds believed to be cancer inducing. This text discusses data on the quantities of HCA's in cooked foods, beverages and tobacco. It also includes information on human exposure and examples on how to evaluate human risk. «