First published in 1969 but unavailable for many years Jane Grigsons<strong>Charcuterie and French Pork Cookery</strong> is a guidebook and a recipe book. Shede... » 

First published in 1969 but unavailable for many years Jane GrigsonsCharcuterie and French Pork Cookery is a guidebook and a recipe book. Shedescribes every type of charcuterie available for purchase and how to make themyourself. She describes how to braise roast potroast and stew all the cutsof pork how to make terrines how to cure your own ham and make your ownsausages. «