Mark F. Sohns classic book Mountain Country Cooking was a James Beard Awardnominee in 1997. In <strong>Appalachian Home Cooking</strong> Sohn expands and improv... » 

Mark F. Sohns classic book Mountain Country Cooking was a James Beard Awardnominee in 1997. In Appalachian Home Cooking Sohn expands and improves uponhis earlier work by using his extensive knowledge of cooking to uncover theromantic secrets of Appalachian food both within and beyond the kitchen.Shedding new light on Appalachias food history and culture Sohn offers overeighty classic recipes as well as photographs poetry mailorder sourcesinformation on Appalachian food festivals a glossary of Appalachian andcooking terms menus for holidays and seasons and lists of the top Appalachianfoods. Appalachian Home Cooking celebrates mountain food at its best. «