The subject of sweeteners continues to advance and expand with interestincreasingly focused on the importance of technical matters such as theblending of sweete... » 

The subject of sweeteners continues to advance and expand with interestincreasingly focused on the importance of technical matters such as theblending of sweeteners and their applications in calorie control marketingissues and regulatory considerations. In particular emphasis has been placedon the use of substances that provide bulk as well as sweetness and theexploitation of existing sweeteners rather than the development of new intensesweetness.This book gathers together the latest information on all these topicsand also includes detailed chapters on the regulatory requirements andprocedures for approving sweeteners in Europe and the USA. It is an essentialreference source for food scientists and technologists in industry andacademia particularly those involved in new products development marketingand legislative issues. Nutritionists and dietitians will also find it of muchinterest. «