From the intense flavours of a clear consomme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting ... » 

From the intense flavours of a clear consomme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder. This cookery book covers every aspect of cooking soups, from stock-making and thickening, to garnishes and accompaniments. «