Cook's Illustrated Guide To Fruit
A Comprehensive Visual Identifier To The Fruits Of The World With Advice On Selecting, Preparing And Cooking »

Fruitgerechten
Beschrijft vrijwel alle vruchten uit de hele wereld, waaronder citrusvruchten, zomerbessen, appels, bananen, meloenen, perziken, vijgen en druiven, en daarna... »

100 Classic Recipes For Fish And Shellfish
Fabulous Ways To Prepare And Cook Fresh Seafood, Shown In More Than 330 Step-By-Step Mouthwatering Photographs »

Fruit in the Kitchen
A Comprehensive Directory of the Fruits of the World With over 100 Tempting Recipes »

Cook's Illustrated Guide To Cheeses
A Comprehensive Visual Identifier To The Cheeses Of The World With Advice On Selecting, Preparing And Cooking Techniques »

Italian
The Definitive Professional Guide to Italian Ingredients and Cooking Techniques »

Five-A-Day Fruit And Vegetable Cookbook
Over 200 Recipes to Ensure You Achieve the Health Experts' Recommended Five-Portion Daily Minimum for You and »

Cook's Guide To Italian Ingredients
Cook's Kitchen Reference »

Italian
The Definitive Professional Guide to Italian Ingredients and Cooking Techniques »

De Vis & schelpdierenbijbel
De ultieme verzameling recepten met vis, schaal- en schelpdieren: de lekkerste bereidingswijzen voor elke vissoort; van zalm, forel, zeebaars, tong, schol to... »