Cook's Illustrated Guide To Cheeses
A Comprehensive Visual Identifier To The Cheeses Of The World With Advice On Selecting, Preparing And Cooking Techniques »

The World Encyclopedia Of Fish And Shellfish
The Definitive Guide To The Fish And Shellfish Of The World With More Than 700 Photographs »

Enzyklopädie der Fische und Meeresfrüchte
Mit köstlichen Rezepten und über 600 Abbildungen »

Fruit in the Kitchen
A Comprehensive Directory of the Fruits of the World With over 100 Tempting Recipes »

Cook's Guide To Italian Ingredients
Cook's Kitchen Reference »

De Vis & schelpdierenbijbel
De ultieme verzameling recepten met vis, schaal- en schelpdieren: de lekkerste bereidingswijzen voor elke vissoort; van zalm, forel, zeebaars, tong, schol to... »

The Practical Encyclopedia of Fish and Shellfish
A Complete Guide To Types, Their Preparation And Cooking Techniques, With 150 Classic Recipes Shown In 750 Step-By-Step Colour Photographs »

Italian
The Definitive Professional Guide to Italian Ingredients and Cooking Techniques »

Fruit
An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes »

The Cook's Guide To Fish And Seafood
Cooks Guide to Fish and Seafood »