Quality of Fresh and Processed Foods
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Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible ... »

Bailey's Industrial Oil and Fat Products, Volume 5
Edible Oil and Fat Products: Processing Technologies »

Antioxidant Measure & Applic Acsss 956 C
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Bailey's Industrial Oil and Fat Products, 6 Volume Set
6 Volume Set »

Bailey's Industrial Oil And Fat Products
Edible Oil and Fat Products: Products and Applications »

Tree Nuts
Composition, Phytochemicals, and Health Effects »

Flavor And Chemistry Of Ethnic Foods
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Flavor of Meat, Meat Products and Seafoods
Flavor of Meat, Meat Products and Seafood »

Food Phenolics
Sources, Chemistry, Effects, Applications »