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Food And Beverage Management
Food And Beverage Management
This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control ... »
 
 
 
 
 

Chef's Compendium Of Professional Recipes
Chef's Compendium Of Professional Recipes
This is a wellestablished reference and textbook for professional chefs andstudents. This edition presents essential recipes based on traditional andclassic ... »
 
 
 
 
 

Ceserani And Kinton's The Theory Of Catering
Ceserani And Kinton's The Theory Of Catering
Ceserani & Kintons The Theory of Catering 11th Edition »
 
 
 
 
 

Practical Cookery
Practical Cookery
Level 3 »
 
 
 
 
 

Practical Cookery for the Level 1 Diploma
Practical Cookery for the Level 1 Diploma
Level 1 Diploma »
 
 
 
 
 

The Theory Of Hospitality And Catering
The Theory Of Hospitality And Catering
For Levels 3 and 4 »