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Design And Equipment For Restaurants And Foodservice
Design and Equipment for Restaurants and Foodservice »
Design and Equipment for Restaurants and Foodservice »
Fundamentals Of Biochemistry
This is a study guide supplement to Fundamentals of Biochemistry. It contains additional discussions, numerous new problems, and their detailed answers. »
This is a study guide supplement to Fundamentals of Biochemistry. It contains additional discussions, numerous new problems, and their detailed answers. »
Off-Premise Catering Management
OffPremise Catering Management Second Edition is the updated edition of theNACErecommended guide to planning executing and managing an offpremisecatering man... »
OffPremise Catering Management Second Edition is the updated edition of theNACErecommended guide to planning executing and managing an offpremisecatering man... »
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