Boek
Advances in Agronomy continues to be recognized as a leading reference and afirstrate source for the latest research in agronomy. As always the subjectscovered are varied and exemplary of the myraid of subject matter dealt with bythislongrunning serial.Volume 89 contains six comprehensive and timely reviews. Chapter 1 presents athorough coverage of wet chemistry and stateofthe art molecular scaletechniques such as xray absorption fine structure XAFS and nuclear magneticresonance NMR spectroscopies that can be used to characterize phosphorus inorganic wastes. Chapter 2 discusses the Wheat Genetics Resource Center that hasserved the scientific community for 25 years. These resources have been usefulto scientists in 45 countries and 39 of the states in the U.S. Chapter 3 coversvarious aspects of the biology and management of Stevia a sweet herb ofParaguay. Chapter 4 is a timely review of aspects of soil fertility decline inthe tropics as assessed by soil chemical measurements. Chapter 5 coversnematode interactions and assessment of models for their control on cropplants. Chapter 6 presents data and algorithms on ammonia emission form animaloperations a current area of much interest in the area of environmentalquality. Over 40 figures and 32 tables Presents a review of the present and future status of soil science Offers an analysis of biodiversity in agronomy «
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