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The New Book of Soups
The New Book of Soups
Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co »
 
 
 
 
 

The Book of Yields
The Book of Yields
Accuracy In Food Costing And Purchasing »
 
 
 
 
 

Hawaiian
Hawaiian
Hawaiian »
 
 
 
 
 

Cooking At Home With The Culinary Institute Of America
Cooking At Home With The Culinary Institute Of America
Cooking at Home With the Culinary Institute of America »
 
 
 
 
 

The Professional Chef
The Professional Chef
Study Guide to Accompany »
 
 
 
 
 

Vegetables
Vegetables
Recipes and Techniques from the World's Premier Culinary College »
 
 
 
 
 

Culinary Institute Of America's Gourmet Meals In Minutes
Culinary Institute Of America's Gourmet Meals In Minutes
Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute »
 
 
 
 
 

Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion
Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion
Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set »
 
 
 
 
 

Garde Manger
Garde Manger
The Art and Craft of the Cold Kitchen »