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Boeken
Math Concepts for Food Engineering
Helps build students' mathematical reasoning skills so that they can »
Helps build students' mathematical reasoning skills so that they can »
Crystallization in Foods
Reports the latest information on how and why crystals form in food and shows how this information can be used to control crystallization. Material is organi... »
Reports the latest information on how and why crystals form in food and shows how this information can be used to control crystallization. Material is organi... »
Food Bites
<i>Food Bites</i> is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: I... »
<i>Food Bites</i> is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: I... »
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