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Biochemistry of Foods
Since the first edition of Biochemistry of Foods was published there have beena number of introductory texts in Food ChemistryBiochemistry. This book isuniqu... »
Since the first edition of Biochemistry of Foods was published there have beena number of introductory texts in Food ChemistryBiochemistry. This book isuniqu... »
Food Shelf Life Stability
A discussion of the physical, biochemical and microbiological factors affecting the shelf life of various foods. Also discussed are factors for optimization ... »
A discussion of the physical, biochemical and microbiological factors affecting the shelf life of various foods. Also discussed are factors for optimization ... »
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