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White Slave Taking the reader right into the heat of the kitchen with sharp-edged wit, this is the autobiography of the archetypal kitchen bad boy - Marco Pierre White. »
Marco Made Easy A Three-star Chef Makes it Simple. Marco Pierre White approached his task 'to blow the lid off gastronomy'... »
The Devil In The Kitchen The Autobiography. When Marco Pierre White's mother died when he was just six years old, it... »
Wild Food From Land And Sea These four titles have been reissued as part of the new Ebury PaperbackCookery series. each with new stylish cover designs. »