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Boeken

The Encyclopedia of Restaurant Training
The Encyclopedia of Restaurant Training
A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry »
 
 
 
 
 

The Waiter & Waitress and Wait Staff Training Handbook
The Waiter & Waitress and Wait Staff Training Handbook
A Complete Guide to the Proper Steps in Service for Food and Beverage Employees »
 
 
 
 
 

Manual de Entrenamiento Para Meseros, Meseras y Personal
Manual de Entrenamiento Para Meseros, Meseras y Personal
Una Guia Completa para Empleados con los Pasos Correctos para el Servicio de Comidas & Bebidas/ A Complete Guide to the Proper Steps in Service for Fo »
 
 
 
 
 

How To Open A Financially Successful Bed & Breakfast Or Small Hotel [with Cdrom]
How To Open A Financially Successful Bed & Breakfast Or Small Hotel [with Cdrom]
How to Open a Financially Successful Bed & Breakfast or Small Hotel »
 
 
 
 
 

The Food Service Professionals Guide To Food Service Menus
The Food Service Professionals Guide To Food Service Menus
Pricing and Managing the Food Service Menu for Maximum Profit »
 
 
 
 
 

The Professional Caterer''s Handbook
The Professional Caterer''s Handbook
How to Open and Operate a Financially Successful Catering Business »
 
 
 
 
 

Food Service Professionals Guide To Restaurant Site Location
Food Service Professionals Guide To Restaurant Site Location
Finding, Negotiating and Securing the Best Food Service Site for Maximum Profit »
 
 
 
 
 

The Food Service Professionals Guide To
The Food Service Professionals Guide To
Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit »
 
 
 
 
 

Haccp & Sanitation In Restaurants And Food Service Operations
Haccp & Sanitation In Restaurants And Food Service Operations
Haccp & Sanitation in Restaurants and Food Service Operations »