System of Theoretical and Practical Chemistry, Volume 2
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System Of Theoretical And Practical Chemistry (Volume 2)
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A Treatise On Adulterations Of Food And Culinary Poisons
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A Treatise On Adulterations Of Food, And Culinary Poisons
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A System Of Theoretical And Practical Chemistry, Volume 1
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Practical Essay On The Analysis Of Minerals; Exemplifying The Best Methods Of Analysing Ores, Earths, Stones, Inflammable Fossils, And
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Explanatory Dictionary of the Apparatus and Instruments Empl
With Seventeen Quarto Copper-Plates »

Practical Treatise On Gas-Light; Exhibiting A Summary Description Of The Apparatus And Machinery Best Calculated For Illuminating Streets
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A Treatise On Adulterations Of Food, And Culinary Poisons Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors
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Elements of Crystallography
After The Method Of Hauy; With, Or Without Series Of Geometrical Models, Both Solid And Dissected; Exhibiting The Forms Of Crystals, Their Geometrical Struct... »