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Field Guide to Seafood
Field Guide to Seafood
How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market »
 
 
 
 
 

Starting with Ingredients
Starting with Ingredients
Baking - Quintessential Recipes For The Way We Really Bake »
 
 
 
 
 

Field Guide To Herbs And Spices
Field Guide To Herbs And Spices
How To Identify, Select, And Use Virtually Every Seasoning At The Market »
 
 
 
 
 

The Fishmonger's Aprentice
The Fishmonger's Aprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters. »
 
 
 
 
 

The Butcher's Apprentice
The Butcher's Apprentice
the Expert's Guide to Selecting, Preparing, and Cooking a World of Meat »
 
 
 
 
 

Field Guide to Meat
Field Guide to Meat
How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut »
 
 
 
 
 

Making Artisan Pasta
Making Artisan Pasta
How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More »
 
 
 
 
 

The Fishmonger's Apprentice
The Fishmonger's Apprentice
the Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters »
 
 
 
 
 

Beans
Beans
More Than 200 Delicious, Wholesome Recipes From Around The World »